Blue Cheese, Emmi Gruyere, Rosemary Bacon, Caramelized Onions, Roasted Tomatoes, & Horseradish Cream | Look for a malty, high alcohol beer, such as an IPA or a Barley Wine that fits perfectly with the bold flavors of this burger.
Smoked mozzarella, Parmesan Flakes, Crispy Prosciutto, & Lemon Basil Aioli | A light style Lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, Pale Ale or German Pilsner.12
Slaw, Pepper Jack, Bacon, Mornay Sauce, Tomatoes, Spicy Chipotle Sauce | Pair with: A Milk Stout or Porter. The smooth creaminess of the Mornay sauce will highlight the dark smooth characteristics of these beers without overwhelming the pallet.
Pepper Jack, Bell Spread, & Chipotle Mayo | To cool the palate, a Golden Ale or lighlty hopped Lager will go down smoothly while quenching the thirst and calming the spiced tongue.
Aged Cheddar, Ketchup, Mustard Relish, Roasted Tomatoes | Pair with: An IPA, with its crispy malts and intense hops, will stand up to the cheddar while complementing its nuttiness and acidic fruity notes.
Brie, Fig Jam, Arugula, Caramelized Onions | Pair with: Belgian ales, whits, porters and lagers will compliment the delicate rich flavors. Also, fruit beers and lambics will compliment.
The Morning After
Aged Cheddar, Rosemary Bacon, Egg Over Easy, & Chipotle Ketchup | A Pale Ale will contrast nicely with hearty smokey flavors of the chipotle ketchup.
Brie, Sauteed Mushrooms, & Truffle Aioli | Look for a malty, high alcohol beer such as an IPA, Belgian Dark, or a Barley Wine that fits perfectly with the bold flavors of this burger.
Aged Cheddar, Lettuce, Fresh Tomato, Red Onion, & Ketchup | An IPA, with its crispy malts and intense hops, will stand up to the Cheddar while complimenting its nuttiness and acidic fruity notes.
House Made Pimento Cheese, Rosemary Bacon, Fried Green Tomato & Hot Pepper Jam. | An IPA, with its crispy malts and intense hops, will help cut through the rich array of flavors in the Crosstown. All the best parts of Southern cooking on a bun!
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