Blue Cheese, Emmi Gruyere, Rosemary Bacon, Caramelized Onions, Roasted Tomatoes, & Horseradish Cream | Look for a malty, high alcohol beer, such as an IPA or a Barley Wine that fits perfectly with the bold flavors of this burger.
Smoked mozzarella, Parmesan Flakes, Crispy Prosciutto, & Lemon Basil Aioli | A light style Lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, Pale Ale or German Pilsner.12
Slaw, Pepper Jack, Bacon, Mornay Sauce, Tomatoes, Spicy Chipotle Sauce | Pair with: A Milk Stout or Porter. The smooth creaminess of the Mornay sauce will highlight the dark smooth characteristics of these beers without overwhelming the pallet.
Pepper Jack, Bell Spread, & Chipotle Mayo | To cool the palate, a Golden Ale or lighlty hopped Lager will go down smoothly while quenching the thirst and calming the spiced tongue.
Aged Cheddar, Ketchup, Mustard Relish, Roasted Tomatoes | Pair with: An IPA, with its crispy malts and intense hops, will stand up to the cheddar while complementing its nuttiness and acidic fruity notes.
Six Weeker (2018 Louisville Burger Week Winner!)
Brie, Fig Jam, Arugula, Caramelized Onions | Pair with: Belgian ales, whits, porters and lagers will compliment the delicate rich flavors. Also, fruit beers and lambics will compliment.
The Morning After
Aged Cheddar, Rosemary Bacon, Egg Over Easy, & Chipotle Ketchup | A Pale Ale will contrast nicely with hearty smokey flavors of the chipotle ketchup.
Brie, Sauteed Mushrooms, & Truffle Aioli | Look for a malty, high alcohol beer such as an IPA, Belgian Dark, or a Barley Wine that fits perfectly with the bold flavors of this burger.
Aged Cheddar, Lettuce, Fresh Tomato, Red Onion, & Ketchup | An IPA, with its crispy malts and intense hops, will stand up to the Cheddar while complimenting its nuttiness and acidic fruity notes.
House Made Pimento Cheese, Rosemary Bacon, Fried Green Tomato & Hot Pepper Jam. | An IPA, with its crispy malts and intense hops, will help cut through the rich array of flavors in the Crosstown. All the best parts of Southern cooking on a bun!
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