Beer Fest for Beer Geeks presents

THE RAREST EXPERIENCE

Saturday, July 1 from 1-6:00 pm

Stout Burgers & Beers Hollywood 

The Rarest Experience is an outdoor festival showcasing 30 extremely rare beers collected and cellared by Stout Burgers over the years. These beers are sourced from the private collections of the breweries – so product is not just limited, you won’t find them anywhere else. Check out the taplist below!

Get your tickets today!

 

BEERFEST FOR BEER GEEKS “THE RARE EXPERIENCE” from LockeWorkz Media on Vimeo.


BEER LIST:

Firestone

  • 2010 XIV Anniversary. 12.5% – Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot
  • 2016 Feral One Batch #2, 6.7% – Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare!

Stone

  • 2012 Bbl Aged Smoked Porter – Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls
  • 2013 Whiskey Bbl Aged Stout, 12.7% – Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls

Allagash

  • 2012 Interlude, 10.6% – Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls
  • 2012 Bourbon Bbl Aged Black, 9.3% – Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls

Uinta

  • 2011 Labyrinth, 13.2% – Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence!

The Bruery

  • 2014 Smoking Wood, 14% – Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
  • 2014 Rueuze, 6% – Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze)

Anderson Valley

  • 2013 Huge Arker, 13.5% – Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured
  • 2014 Grand Cru, 9% – Brother David’s Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus

Highwater

  • 2015 Ramble on Rose, 6% – Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
  • 2016 Stella Blue, 6% – Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb

Tahoe Mountain

  • 2014 Dark Ages: Old Ale, 10% – Old Ale Aged Over A Year In American Oak Bourbon Bbls
  • 2016 Evolution of the Barrel, 6.7% – Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze)

Breckenridge

  • 2014 Twenty Five – Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico

Hanger 24

  • 2013 Hammerhead – American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls

Drakes

  • 2013 Zinkonic, 9% – Drakonic Imperial Stout Aged In Red Zinfandel Bbls

BOM (Both Beers No Longer Available In The US)

  • 2015 Wild & Funky #1, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
  • 2015 Wild & Funky #2, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer

Dogfish Head

  • 2013 120 Minute IPA, 18% – Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops

Joseph James

  • 2015 Barrel Smoker, 11.5% – Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls

Lost Abbey

  • 2014 Deliverance, 12.5% – Blend Of Bourbon Bbl Aged Serpent’s Stout & Brandy Bbl Aged Angel’s Share (Barleywine)

Epic

  • 2013 Wild Brainless On Peaches, 11.4% – Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria

Brouwerij Affligem

  • 2011 Affligem Noel, 9% – Belgian Christmas Ale Brewed w/Spices & Caramel Color Added

Huyghe

  • 2012 Delirium Noel, 10% – Belgian Christmas Ale

Het Anker

  • 2011 Gouden Carolus Noel, 10.5% – Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops

Dubuisson

  • 2011 Scaldis Noel, 12% – Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks

Brasserie d’Achouffe

  • 2011 N’ice Chouffe, 10% – Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg

Jolly Pumpkin

  • 2012 Noel de Calabaza, 8% – Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls

 

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